Seasonal Cash Flow Gaps
January doesn't pay like December. Your rent, staff, and suppliers don't take the winter off, but your revenue does. Seasonal funding bridges the gap without layoffs.
Industries · Restaurants & Hospitality
Capital for restaurants: equipment replacement, seasonal cash flow, expansion funding. Revenue-based funding in 24 hours.
At a glance
Capital for restaurants: equipment replacement, seasonal cash flow, expansion funding. Revenue-based funding in 24 hours.
Last updated 2026-06-24
Why we fund restaurants & hospitality
The numbers below are the playbook ICG runs against restaurants & hospitality every week. Cash flow patterns, repayment tolerance, and seasonality are read from your bank activity, not assumed from your category code.
24 hr
Typical funding speed
500+
FICO floor
$15K+
Monthly revenue minimum
No docs
Required to start an application
Every approval comes from a person, not a policy engine. An underwriter who has read hundreds of restaurants & hospitality bank files looks at yours and answers the same business day.
Common funding uses
The scenarios below are the recurring reasons ICG funds this vertical. If your situation looks like one of these, the underwriting playbook is already written.
January doesn't pay like December. Your rent, staff, and suppliers don't take the winter off, but your revenue does. Seasonal funding bridges the gap without layoffs.
When the walk-in fails on a Friday, waiting 60 days for a bank loan isn't an option. ICG funds equipment replacement in 24 hours.
The perfect second location won't wait for your bank's approval committee. Bridge capital secures the lease while you finalize longer-term financing.
Products mapped to this industry
Ideal for covering payroll and rent during slow months, repayment scales with your daily sales.
Finance walk-in coolers, ovens, POS systems, and kitchen buildouts with the equipment as collateral.
Ongoing access to capital for seasonal fluctuations, unexpected repairs, and supplier payments.
Eligibility for restaurants & hospitality
No upsells, no surprise documents. Meet the criteria below and the application is built for you.
Minimum 2 years operating as a restaurant or food service business
$15,000+ monthly revenue (card + cash)
500+ personal credit score
Active business bank account showing consistent deposits
Seasonality
ICG underwriting is calibrated to these rhythms. Slow months are not red flags. They are part of the model.
Weekend covers and holiday catering drive 55–65% of monthly revenue for most urban restaurants. Stock inventory and staff up two to four weeks before each peak.
Post-holiday and late-summer slumps are the top reason for missed payroll. A revolving line of credit or revenue-based advance in December covers the 60-day trough without layoffs.
Get funded in your city
Questions, answered
Yes. Most restaurant operators approved by ICG have personal credit scores between 500 and 650. We underwrite based on register revenue, not your credit bureau file.
We require at least six months of operating history with verifiable POS and bank deposits. Pre-revenue or pre-opening restaurants are not eligible for most products.
Revenue-based funding uses a fixed daily or weekly debit, it does not auto-flex. If your revenue drops, call us early; restructure is available in most cases rather than missed payments.
Ready when you are
Soft credit pull. Same business day answer. One dedicated ICG team from application to wire.